My city is in Shijiazhuang. There is a famous big happy lobster in this city. I have to run to eat it with my husband every week. It's far away from my home. I have studied this recipe for a long time. I have learned from the advantages of some ... ...
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Spicy crawfish and beer. Absolutely true love. It must be a female man to cut the head of shrimps with a big knife. Crayfish is soft and nutritious. It contains fat, vitamin, amino acid, calcium, sodium, potassium, magnesium and other minerals. ... ...
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.
Remember to eat crayfish. Don't forget to eat shrimp yellow
The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...
It's time to eat crayfish again. It's clean and delicious.
We cook best
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
In fact, crayfish is not as scary as the rumor. It's very common in the United States. I like this kind of thing made by Mexicans best. Over time, I learned by myself.